Hospitality 2025: the open-air sector takes center stage with Outdoor Boom and a rich conference program

From February 3 to 6, in Riva del Garda, Hospitality – Il Salone dell’Accoglienza will take place, the key event for the hospitality and hotel industry. Among the numerous pavilions and exhibition areas, special attention will be given to open-air tourism with the Outdoor Boom space, an area entirely dedicated to new trends, innovations, and challenges in the sector. Outdoor Boom will offer a rich program of conferences and meetings, organized in collaboration with FAITA Trentino, addressing crucial topics such as sustainability, technological innovation, and accessibility.

Here is a preview of the most significant events of Hospitality – Il Salone dell’Accoglienza:

Monday, February 3

• The value of community relationships in open-air facilities (3:00 PM – 3:45 PM)
  Sara Battistella (Green Future Project ESG) will analyze the benefits and opportunities of community relationships in campsites and tourist villages, highlighting the role of open-air tourism in enhancing collective experiences.

Tuesday, February 4

• Sustainable and inclusive tourism (11:15 AM – 12:00 PM)
  A panel of experts from FAITA-FederCamping, FAITA Trentino, and Village for All – V4A will present the Operational Manual for Sustainability and Accessible Hospitality – a collaboration between the Ente Bilaterale Nazionale del Turismo, FAITA FederCamping Nazionale, Village for All – V4A, and Legambiente. The session will provide concrete tools for inclusive management of open-air hospitality facilities.
• Conscious use of water resources for drinking purposes in open-air hospitality facilities (12:00 PM – 12:45 PM)
  Alberto Merindiani and Christophe Ferrari (Almer Italia) will discuss strategies to ensure sustainable and high-quality drinking water supply in outdoor facilities.
• Artificial Intelligence and marketing for open-air tourism (3:00 PM – 3:45 PM)
  Sabatino Traini (Genial – Camping.it) will illustrate how AI can enhance marketing and back-office operations in campsites and tourist villages, improving efficiency and service personalization.

Wednesday, February 5

• Competitive and successful campsites: beyond intuition with Data Intelligence (11:15 AM – 12:00 PM)
  Vittorio Dionisi (Insightup) will explore how data analysis can optimize campsite management, improving performance and customer experience.
• Food cost and quality in modern catering (12:00 PM – 12:45 PM)
  Alessandro Gollinucci (Orogel Food Service) will tackle the delicate balance between cost control and high-quality gastronomic offerings in tourist villages.
• From open AI to open-air: the future of your camping village between AI and innovation (2:00 PM – 2:45 PM)
  A deep dive into AI applications in open-air tourism, focusing on the new technological possibilities to enhance services and guest experiences.
• Apericena with live music (18:30 – 21:00)
  FAITA reserved event – Sponsor CrippaConCenpt and Camping.it – ​​Genial “

Thursday, February 6

• Accessibility, sustainability, and design: the future of mobile homes Di Ognuno (For All) (10:30 AM – 11:30 AM)
  A panel featuring experts such as Roberto Vitali (Village 4 All – V4A), Leopoldo Busa (BioSafe), Ziga Simoncic (Adria Home), Valentina Fimiani (BHI), and Barbara Ronchi Della Rocca (Crippaconcept, etiquette expert) will discuss innovations in the mobile home sector, making them more sustainable and accessible to all.
• Meet & Greet (11:30 AM – 12:30 PM)
  A unique opportunity to meet representatives from Crippaconcept, Adria Home, Bio Habitat Italia, Bio Safe, and Village4All, fostering networking in the open-air tourism sector. On this occasion, a light buffet will be served with “Liqueurs Foletto” products tasting.

A Key Event

With Outdoor Boom, Hospitality 2025 reaffirms itself as a benchmark event for the hospitality industry, focusing on the future of open-air tourism. This is a crucial opportunity for industry professionals, investors, and experts to discover new opportunities, discuss market challenges, and shape a future of hospitality that is increasingly sustainable, accessible, and innovative.